Café noisette
Preparation for 4 persons
50 ml coffee
8 tablespoons of hazelnut syrup
10 ml whipped cream
4 teaspoonfuls of grated hazelnuts
Mix the coffee and syrup and pour into four glasses. Spoon the cream on top. Quickly roast the grated hazelnuts in a dry frying pan and sprinkle on top of the cream.
