Spiced mocha
Preparation for 4 persons
6 teaspoons instant coffee
4 sugar cubes
A little freshly-milled black pepper
4 mocha cups of water (approx. 30 ml each)
A few drops of lemon juice
Slowly heat the coffee, sugar, pepper and cold water, stirring constantly. Remove from the heat just as it begins to boil over. Add the lemon juice and pour into mocha cups. Leave to stand for 2 to 3 minutes before serving.
