Coffee shake with marinated strawberries
Preparation for 4 persons
300 g / 10½ oz. strawberries
5 tablespoons of orange-flavoured syrup
40 g / 1½ oz. sugar
500 ml strong coffee, allowed to cool
500 ml vanilla ice cream
Sprigs of fresh mint
Clean and rinse the strawberries. Cut the strawberries into pieces and marinate in the orange-flavoured syrup and sugar for 10 minutes. Mix the cold coffee and vanilla ice cream thoroughly with a hand-held blender. Spoon equal portions of strawberry into four tall sundae glasses, and pour the coffee ice-cream shake mixture on top. Garnish with the sprigs of mint and serve.
