Modern coffee culture would be no more than a mere fad without the rich fund of traditions.
This makes it all the more important to pass on existing knowledge.

As a contact point for coffee lovers from all over Switzerland, the courses on offer are not only aimed at professionals, but also include event support, taster courses and SCA-certified barista courses.

The Swiss Coffee Sommelier® supports businesses in competently improving coffee quality, developing the right coffee concept for every type of business and utilising the economic potential of coffee profitably.

The Swiss Coffee Sommelier® training programme is jointly sponsored by the Swiss Roasters’ Guild and CafetierSuisse associations. As a basic training programme, it is aimed at the entire Swiss catering and coffee industry and contributes to increasing coffee quality and coffee sales.